Title: Poor Mans Goose(English)
Categories: British
Yield: 4 Servings

		Large cooking apple
2	ts	Sugar
1	pk	Sage and onion stuffing
1	lb	Potatoes
		Salt and pepper
		Drippin

Set oven to 350/F or Mark 4. Take a deep dish and put a few knobs of dripping in the base. Peel, core and slice the apple and place in a layer on the dripping. Sprinkle with the surar. Make up the saae and onion stuffina as the

instructions on the packet and add a layer to the dish, followed by slices of liver. Finally add a layer of raw potatoes cut into slices with a little seasoning. If the dish is deep enough to repeat v the layers, finish with potato. Dot with drippin~ and bake for 1 hour.

The texture and flavour of this dish is said to be like that of roast goose. No exact quantities can be given as it is a `poor man's dish', made with whatever is available. Cheese and sliced onion can be used instead of liver.

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